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Turkish Coffee

 

Turkish coffee starts with a very fine grind. Special brass Turkish grinders that create a powder as fine as confectioner’s sugar are used to grind coffee to “Turkish Grind”. Long-handled pots made from copper and brass (known as a cezve or ibrik) create a surprisingly, satisfyingly thick coffee with natural sweetness, enjoyed throughout the Middle East. This quite distinctive preparation of coffee is enjoyed in small cups, once the remaining powder settles at the bottom.

 

How to make great Turkish Coffee

 

Our recommendations for good Turkish coffee makers

 

A Turkish Cezve with a good reputation is this one...

Grunwerg 28oz Turkish Coffee Pot - S8059/28

 A traditional style 4 cup Turkish Cezeve coffee pot...

TRADITIONAL COPPER POT FOR 4 TURKISH COFFEES

 

Some great fresh Turkish coffees...

 Mehmet Efendi - Turkish coffee 250g

 Italian style Turkish grind coffee...

Coffee Direct Italian Coffee Beans Turkish Grind (Small) - 227g

 

 

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